Use Code: RAKSHA100 , Get 15% Discount
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Jiwa 30 Degree Rice Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 kg
Jiwa 30 Degree Rice Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 kg
Jiwa 30 Degree Rice Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 kg
Jiwa 30 Degree Rice Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 kg
Jiwa 30 Degree Rice Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 kg

Jiwa 30 Degree Rice Flour/Atta | Patented Cold Pressed Flour | Slow Ground | Puffed Soft Rotis | Chawal Ka Atta | Gluten Free | 1 kg

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About this product

  • Patented Process - Our chawal ka atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding u

MRP: 71021% off

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Product Description
  • Patented Process - Our chawal ka atta is made with a pressure based cold press vs friction based, high rpm (revolutions per minute) grinding used by market flours
  • Grinding Temperature - This atta is cold pressed at 30 degrees celcius vs market attas that are ground at ultra hot temperatures of 100 degrees celcius, killing all nutrition
  • Stone Used - Our atta is made using 100% natural grinding stone vs most market brands that use bonded chemical stones, that leave fine particles that get mixed with the atta and cause kirkirapan in rotis
  • Roti Quality - Rotis made with this flour are soft & fully puffed vs hard, partially puffed rotis made from over processed market flours
  • Starch Damage - Our atta is slow ground causing minimal starch damage vs 16% to 20% starch damage in popular brand flours, causing major gut problems


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