? GLUTEN-FREE CORN FLOUR – Made from 100% pure maize, this atta is naturally gluten-free and ideal for those seeking a healthy alternative to wheat-based flours
? HIGH FIBRE & PROTEIN – Supports digestion, boosts energy, and keeps you feeling full longer with every nutrient-rich bite
? STONE-GROUND FOR NUTRITION – Traditional slow-grinding technique helps retain the natural fibre, taste, and aroma of makai
