CERTIFIED ORGANIC URAD DAL SPLIT - White split urad dal, also known as white urad dal, is a variety of urad dal (black gram) in which black skin has been removed, leaving only the white interior of the lentil.
USE- Urad dal white is used in a variety of dishes, such as dals, curries, and side dishes. Urad dal split is also used to prepare batters for dishes like dosa and idli, due to its smooth texture.
HEALTH BENEFITS- Dhuli urad dal is a good source of protein, dietary fiber, and essential nutrients. Urad Mogar is a valuable ingredient in vegetarian diets, providing a significant protein boost.
